1 medium green bell pepper
2-3 jalapeno, hot wax pepper or any kind HOT pepper
A little fresh parsley
1 large onion
3 cloves garlic
1 small, seeded cucumber
Place pureed mixture into another bowl until the process is totally completed. When you finish pureeing all the vegetables, put them into a colander and let all excess juices drain (there will be a lot).
Put the salsa into enclosed containers to refrigerate. Serve with tortilla chips and you will have some great homemade salsa!!
ALSO, A REALLY IMPORTANT TIP: HOMEMADE SALSA TASTES BEST WITHIN THE FIRST TWO DAYS!