Saturday, December 16, 2017
40 to 50 salted saltine crackers
1 cup butter
1 cup packed brown sugar
2 cups milk chocolate chips
1/2 cup M & M's
Preheat oven to 400 degrees and line cookie sheet with parchment paper and tops with saltines in rows.
In a sauce pan, combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for nearly 3 minutes. Mixture should be a deep caramel color.
Immediately pour over saltines and spread to cover crackers completely.
Bake for 5 to 6 minutes. The crackers will look all bubbly.
Remove from oven and sprinkle chocolate chips over top and let sit and all to melt. Spread over top completely.
At this time, sprinkle the M & M's on top and push into chocolate.
Put the pan into the freezer for about 15 minutes and then break into pieces and finished product yields quite a bit. keep refrigerated.
Can be kept up to 2 weeks in refrigerator or freezer.