Garlic Salt, pepper, cayenne pepper, parsley, seasoned salt, seasoned pepper (anything you like)
Cooking Spray (Pam)
chicken wings leaving little space between each. Lightly spray the wings with the spray so seasonings will stick and
wings will crunch better.
parsley leaves, a touch of cayenne pepper and anything else I have in the cupboard. Do your own thing--experiment!
begin to look crunchy and brown on top as well as bottom. IF NEEDED, turn them over again and return to the oven when
you know they are just about ready and put the broiler on (WATCHING CAREFULLY) and brown the tops of the wings.
towels to absorb the grease. Although these are still high in fat, you do NOT have the additional fat that they are normally
them to get the flavor you desire.)