3 tsp. olive oil
3 garlic cloves (smashed, peeled, and minced)
1 tsp. dried or fresh basil (chopped)
½ tsp. oregano
4 to 6 cups fresh Roma tomatoes (cut into 1 inch pieces)
Salt and pepper
Put olive oil in a large sauce pan over medium heat. Add garlic and cook about 1 minute, stirring constantly.
Add basil, tomatoes, salt and pepper (to taste). Turn to medium high heat and when the mixture comes to a boil, reduce heat to low and allow to simmer until it cooks down and thickens--- uncovered.
to make a pizza or over pasta. Hope you enjoy it!