Memories from Summer of 2018

Thursday, July 29, 2010


2 frozen pie crusts or pie crusts from the dairy section
1 pound mild colby or cheddar cheese, shredded
1 (10 oz) frozen chopped broccoli or chopped spinach, thawed and excess juice squeezed out
1/2 medium onion, chopped
2 tbsp. margarine or butter
4 eggs
3 slices ham (lunchmeat), cut into pieces
1 (4 oz.) can mushroom pieces, drained (optional)
Garlic salt
Ground black pepper

   Sauté onions in margarine. Set aside. Add shredded cheddar cheese into bowl with onion mixture, broccoli, ham, mushrooms and beaten eggs. 
Add a little garlic salt and pepper. Mix and pour into pre-baked pie shells. 

Bake in oven at 350 degrees for at least 45 minutes to an hour or until the top is lightly browned and bubbly.  
Let cool a bit and slice and serve.    Tastes great with the marinated cucumber salad I put on here last week.

No comments: