1 cup Pumpkin puree
2 cup Quick oats
1/2 tsp Baking powder
1 1/2 cup Brown sugar
1 1/2 tsp Cinnamon
1/2 tsp Cloves, ground
1 cup Flour
1/4 tsp Nutmeg
1 tsp Salt
1 1/2 cup Semi sweet chocolate chips
1 tsp Vanilla
3/4 cup Butter
Preheat oven to 375 degrees.
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined.
Fold chocolate chips into batter.
Drop 1 tablespoon batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 12 to 14 minutes.