Memories from Summer of 2018

Sunday, July 18, 2010


3 medium, firm cucumbers  and   3 ripe tomatoes
1 medium white onion                               
1 medium green bell pepper
Garlic salt and pepper
Parsley (optional)

   Cut tomatoes and green peppers into chunks and slice cucumbers and onions and place all into a medium-sized bowl.
 Season according to your taste with garlic salt and black pepper and toss well. Chill in the refrigerator for at least 30 minutes and serve. It tastes so good.   
Another important tip,  don't make it too far ahead or it will get too soggy and limp.  You want to serve it relatively fresh.

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