Friday, July 30, 2010
(The herbs on cookie sheets lined with paper towels)
Well, I did this a few times through the years on a small scale, but this year the dill, parsley and basil have been growing like crazy and I haven't wanted it to go to waste.
I'm including 3 different links where you can find several methods of drying herbs. I've used the microwave and oven. They both have worked great. I'm still going to dry them throughout the summer as they keep growing, but wanted to give you a little heads up in case you're in the same spot I was in.
(Basil on the left, parsley in the middle, and dill seeds on the right)
Links for information on drying herbs---