Tom and Georgia

Tom and Georgia
50 years of marriage this year September 2017

Saturday, September 17, 2016

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES



Ingredients: 

1 cup Pumpkin puree
2 Eggs
2 cup Quick oats
1/2 tsp Baking powder
1 1/2 cup Brown sugar
1 1/2 tsp Cinnamon
1/2 tsp Cloves, ground
1 cup Flour
1/4 tsp Nutmeg
1 tsp Salt
1 1/2 cup Semi sweet chocolate chips
1 tsp Vanilla
3/4 cup Butter

Preheat oven to 375 degrees.

Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined.

 Fold chocolate chips into batter. 

Drop 1 tablespoon batter for each cookie onto a baking sheet.

Bake in the preheated oven until the edges of each cookie are lightly browned, 12 to 14 minutes.

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