2 pounds ground turkey
2 pounds boneless chicken breast (cooked and cubed)
2 - 15 ounce cans tomato sauce
1 small can tomato paste (rinse can with water 3 times)
1 can diced tomatoes
1 can Rotel
1 large onion, chopped
2 cans chili beans
2 packages Durkee Red Hot chili mix (or regular, your choice)
Garlic salt (to taste)
Chili powder - 2 tablespoons or more to taste
Hot sauce (to taste)
In a large pot, brown the chicken breasts and remove to cool and cut into bite sized cubes.
Add a couple of cans of water to it, stir, and heat on medium high heat with the lid off for about an hour.. Stirring occasionally. Turn heat down to medium low and cover and cook for another 1 to 2 hours.. Stir during this time.. Take lid off and let cook for another hour.. stirring.. and the chili will thicken..
Serve with chopped onions and shredded cheddar on top.. and you're in store for another wonderful taste treat.. ( A real Sawhook favorite)