Tuesday, January 20, 2015
A very simple and tasty sandwich we had growing up in Western Pennsylvania. Always used Isaly's chip chopped
1 pound shaved or chipped deli ham (preferably a plain boiled ham it has less salt)
12 oz. Chili Sauce
3/4 cup Ketchup
1/2 cup Brown Sugar
Buns (preferably from bakery)
Put chipped ham into medium sauce pan. Shred it up and tear apart. Add all the chili sauce plus 3/4 cup
ketchup and 1/2 cup brown sugar.
Mix well until it it all blended. Taste and see if you'd like to have a little more brown sugar. It's up to you.
Turn the stove onto medium low heat and stir occasionally so it doesn't stick. Heat it through and let it bubble a
bit. Turn down to low or warm until you're ready to serve. Nice big bakery buns are the best to serve it on