Memories from Summer of 2018

Saturday, September 1, 2012



8 large peaches, peeled, halved and sliced
3 c sugar, divided
1/2 tsp cinnamon
1 c (2 sticks), melted

2 c flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 tsp vanilla
1 1/2 c milk


 In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.

 Melt butter into a 13x9 glass baking dish or pan. 

 In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups 
sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix it can be a little

 Pour batter slowly over butter evenly.
 Top batter evenly with peach slices. Drizzle any 
leftover sugar mixture over peaches.

Here it is ready to go into the oven.

 Bake at 375 for 55 minutes til top is totally done and firm to the touch.  Serve with whipped topping or vanilla ice cream.

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