Sunday, November 13, 2011
Pittsburgh Steelers Roethlis-Burger
4 eggs scrambled
1 lb ground beef
1 lb bulk Italian sausage
6 onion hamburger buns
18 slices cooked bacon
6 slices mozzerella cheese
1/2 large Vidalia onion sliced
Sweet Baby Ray barbecue sauce (or your favorite)
Combine beef and sausage, mix well.
Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
(I made some meatballs filled with mozzarella with the extra meat)
Sautee onions in small pan til tender, put aside.
When finished cooking burgers, put on plate with paper towel to drain,
and top each patty with
a slice of mozzerella to melt in microwave for 20 seconds.
Spray buns with Pam and place on pan in oven to toast lightly.
Assemble burgers: bottom bun, bbq sauce
top bun again with bbq sauce.
I did.. :)
I couldn't even finish it..
Even if you aren't a Rothleisberger fan... I guarantee you'll love the "burger".