Tom and Georgia

Tom and Georgia
50 years of marriage this year September 2017

Friday, September 23, 2011

PYROHI PIZZA



1 batch pizza dough (recipe below)
8 medium potatoes,  peeled and cubed
1/4 cup butter 
1/2 cup milk
2 medium onions, chopped
8 oz. or 2 cups grated cheddar cheese 

Ingredients for dough:
2 cups lukewarm water
1/2 tsp. sugar
2 tsp. salt
2 Tbsp. vegetable oil
2 pkg. dry yeast
5 - 6 cups all purpose flour 

Prepare your pizza dough and let rise. Once ready, press it into a pizza pan.

Preheat oven to 375. While oven is heating, boil potatoes until tender.  

In a small frying pan over medium heat,  add  butter and chopped onions. Let caramelized, then set aside. 

Drain potatoes and set back in 
pot. 
Once oven  is heated, add pizza dough and bake for 10-15 minutes.

Add some of cooked onions with melted butter to potatoes, add garlic salt and pepper. Make sure  potatoes are creamy and smooth.   Fold in 1 cup shredded cheese.


Remove pizza crust from oven and begin spreading with potato mixture. 


Spread evenly. Sprinkle with caramelized onions and remaining cheese. 

 I also sauteed sliced mushrooms to add to the pizza.
This is what I like to put on my pyrohis.   Bake for 25-30 minutes.

Serve with French onion dip or sour cream on top or on the side to dip into.   It's a wonderful taste experience.
Everyone will love it..  Ask Drew:)

This is the other pizza I made tonight.  Half and half (bacon and pepperoni and pepperoni, onion, red pepper, mushrooms, tomatoes and banana peppers..

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