Wednesday, August 17, 2011


8 thin sliced boneless pork chops
1 box chicken stuffing mix (prepare as directed)
8 oz. mushrooms
1/2 onion sliced
1 tsp. butter
Garlic Salt
Black Pepper
Dried Chives
4 small red potatoes cut into quarters
10 - 15 baby carrots

Make stuffing mix as directed and add 5 mushrooms cut up.   Mix well and set aside.

Place 2 tbp. stuffing mix on top of a boneless pork chop. 

 Top with another pork chop and use two toothpicks to close up on either end.  

Sautee the sliced onions and remainder of the mushrooms sliced  in butter until lightly browned.  Set aside.

I use a grill basket, so if you do this directly on top of the grill you have to be a little more careful turning the pork chops over.    Place stuffed pork chops on the grill that has been preheated.   Brown well, turning two

 Put pork chops into a 9 x 13 baking dish.   

If you don't have a grill basket like I do, then brown the 
potatoes and carrots lightly in a small frying pan with butter.  Lightly season with garlic salt, chives and pepper.  As you can see I have done mine in a bowl sprayed with Pam and seasoned and tossed it and set aside until I did  it on the grill.   

Now top the pork chops with the sauteed onions and mushrooms . 

I put the remainder of the stuffing into the dish right next to the pork chops. and after carrots and potatoes are done put them in  the other end of the baking dish. This will give you 4 nice sized stuffed pork chops.

Preheat oven to 350.    Put just enough water on the bottom of the dish to coat it and cover with foil. Bake for an hour.   Turn over down or off and sit for 15 more minutes.

There you go.  You'll entire meal in a pan.   Enjoy.

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