Thursday, January 13, 2011

Slow Cooker Buffalo Chicken Sandwiches

"This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. "


4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle hot sauce
1/2  package dry ranch salad dressing mix
2 tablespoons butter
4 oz. shredded cheddar (optional)
Hamburger buns (preferably the nice big ones)


Place the pre-cooked shredded chicken breasts into a slow cooker

 and pour in hot sauce, butter  and 1/2 packet of ranch dressing mix. 

Mix well, cover, and cook on Low for 4 to 6 hours.
Pile the meat onto the rolls and serve with celery and ranch/blue cheese dressing.
(Makes 10 - 12 sandwiches)

Double or triple as needed for larger groups.

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