1 stick margarine
Sauté the celery, onion and carrot in a frying pan with margarine until tender.
Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
Add vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
Empty mixture into a 1 1/2 or 2 - quart well-greased casserole dish or 13 x 9 baking dish. Bake in 350 degree oven for almost an hour. Cover lightly with foil and bake for an additional hour at 300 degrees...Outside will be crunchy, while the inside is fluffy and moist...