1 tsp. sugar
8 – 12 eggs (beaten)
1 cup lukewarm water
5 cups all-purpose flour (more added later)
1/2 cup melted margarine
1/3 cup sugar
3 pkgs. dry yeast
3 cups scalded milk (put aside until lukewarm)
1 Tbsp. salt
8-9 cups all purpose flour
milk and 5 cups flour. Beat until smooth.
Knead until it doesn't stick to hand. Turn on floured board and knead until smooth and satiny.
cover and let rise in warm place until double (at least 2 hrs.)
Punch down and let rise again. Makes 4 or 5 small round paskas.
Then lower to 350 degrees for about 40 minutes or until nicely brown.