Crust:
Mix together
2 c. flour
1 tsp. salt
½ c. soft margarine or butter
8 oz. sour cream
1 egg
1 tsp. baking powder
1 tsp. sage or poultry seasoning
Topping:
Sauté following until tender:
3 Tbsp. margarine
½ c. chopped carrot
½ c. chopped onion
½ c. celery
1/4 c. green pepper
Add 3 c. cooked, boned chicken cut into bite-sized pieces , 1 can of
cream of chicken soup and 4 oz. drained mushrooms to the vegetable mixture and
mix well.
Grease a 9 x 13 pan and spread the crust mixture evenly into
the bottom (it should be nice and gooey)
and cover the crust with the vegetable mixture to the edges and top with 8 oz. shredded
cheddar cheese.
Bake uncovered in a 350 degree oven for 30 to 45 minutes or
until the edges are browned and the cheese is bubbly... Set out of oven for
about 10 to 15 minutes to cool and cut into squares to serve.
( My husband, Tom, calls this one "Chicken Pizza")
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