Ingredients:
8 large peaches, peeled, halved and sliced
3 c sugar, divided
1/2 tsp cinnamon
1 c (2 sticks), melted
(Batter)
2 c flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 tsp vanilla
1 1/2 c milk
Directions:
In large bowl, toss peaches, 1/2 tsp. cinnamon, and 1 1/2 cups of the sugar. Set aside.
Melt butter into a 13x9 glass baking dish or pan.
In another large bowl, whisk flour, baking powder, salt, 1/2 tsp. cinnamon, and 1 1/2 cups
sugar til mixed. Stir in milk and vanilla til just combined. (Don't over mix it can be a little
lumpy.)
Pour batter slowly over butter evenly.
leftover sugar mixture over peaches.
Here it is ready to go into the oven.
Bake at 375 for 55 minutes til top is totally done and firm to the touch. Serve with whipped topping or vanilla ice cream.
