Sunday, March 29, 2015
My life is rich in wonderful Ukrainian culture and heritage.
Along with the pysanky (Ukrainian Easter eggs) I also enjoy cooking and baking those scrumptious Ukrainian foods and delicacies.
My favorite time of year for baking is Easter. Here's pictures from this year's baking adventure.
These rolls are sometimes to referred to as Kolachy. They can be made with a variety of fillings. Our favorites are a nut filling, apricot and poppyseed.
These are some of the rolls filled and ready to be baked.
All baked and ready to be tasted!!
The paska baked with a few different designs. The most popular is the braided ones.
For recipes check here---
Have a wonderful, blessed Easter celebrating our Saviour's Resurrection